7 quick recipes - chicken in oven

Chicken in the oven is perfect everyday food. With the right time and oven temperature, the chicken becomes juicy and tasty. Cook with potatoes, root vegetables or anything else.

Fresh chicken fillet / chicken thigh fillet in oven - do as follows:

Chicken fillets and chicken breast fillets become juicy at lower temperatures and best if filled, or wrapped in parma ham.

Set oven to 200 °.
Season the fillets and brown them in butter for about 3 minutes.
Place them in an ovenproof form and fry in the middle of the oven for about 20 minutes or to 70 ° inside temperature.

Whole fresh chicken in the oven - do the following:

Whole chicken can withstand higher temperatures without losing its taste or juiciness.

When the chicken's internal temperature is 75 ° -80 °, it is removed from the oven and allowed to rest under foil for a few minutes. A good oven thermometer is almost a must!

So, make sure the chicken is done

With all chicken it is important that the meat is properly cooked. Even if the temperature shows that the chicken is ready, stick with a test stick or sharp knife and check the color of the meat juice. It should be clear and unpainted.

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